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CHEF’S RECOMMENDATIONS
Here are the top picks by our chef
GOSHT GALAWAT KEBAB
Melt-in-the -mouth mutton mince KABABS concocted with a blend of 26 SPICES,
served traditionally with ulta tawa paratha and mint sauce
FAULADI KABAB
Flavorful Spinach Shami kababs stuffed with pistachio, cheese, green chillies, ginger-garlic
paste and flavored with cumin; delicious and nutritious option for vegetarians
AWADHI DUM BIRYANI WITH BURRANI RAITA
Mutton, Chicken or seasonal vegetables marinated with a unique combination of freshly pounded spices,
layered with long grain basmati rice, slow-cooked to perfection in dum-pukht nawabi tradition,
served with delicious condiments to tantalize your taste buds
ZAFFRANI MALAI PHIRNI
satiate your senses with this refreshing milk and rice pudding served garnished with dry fruits
