ABOUT US
Our Story
Our Mission
The idea of AWADH was conceived by a group of friends sipping cocktails in a resort pool while craving for piping hot kebabs and biryani, to accompany their drinks. The holiday high germinated the thought but it is the pure delight and sumptuousness of Awadhi food that fuelled their strong desire to bring the flavors of Lucknow to Singapore. Awadhi cuisine is native to the city of Lucknow and was once known to fill the royal kitchens of the Awadh Nawaabs. The cuisine reflects the city’s rich history and is a result of a blend of cultures including that of the Persians, the Moghuls, and the natives of the Indo-Gangetic plain. Awadhi Cuisine is known for its royal taste, aroma, and delectable flavors and is a craft perfected by chefs over generations.
In something
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CUISINE AND HISTORY
The region of AWADH is known for being a melting pot for cultures, ethnicities, languages, art, and poetry. The diverse culture of Lucknow gave us a vision to pair our Awadhi cuisine with our love for music and performing arts. At AWADH, we give you a complete sensory experience to tantalize your taste buds and provide therapy for the soul in the form of soft lounge music. Melt-in-the-mouth Galawat and Kakori Kababs, mildly spiced curries and kormas, accompanied by rich pieces of bread and biryanis, define (Awadhi) cuisine primarily.
We bring to you the adab and tehzeeb of Awadhi culture in the form of service par excellent. Tasting menus are also on the cards which will allow our guests to sample small portions of a variety of Awadhi dishes, paired with a wine or single malt of their choice.
For those looking for an afternoon cup of tea and coffee paired with delicious tea-time bites, we look forward to making your post-lunch hours more exciting than ever.
